STEP 1: CHECK-IN
The patron easily opens a tab by presenting a credit card and driver’s license to the operator to be scanned. They’re then assigned an RFID wristband or card, and is free to pour up to 32 ounces of beer, 12 ounces of wine, or any combination of the two. (Ounce limits programmable.)
STEP 2: EXPLORE
The patron can browse various beverage selections by viewing the iPourIt Taplet™, a digital screen located on top of every tap. Each Taplet™ includes information such as beverage name, type, brewer, description, ABV, IBU, price per ounce, etc. The patron can also view a larger digital menu board that displays the same information for every selection available, all in one screen.
STEP 3: POUR
Once a patron makes a decision, they simply hold their wristband up to the logo in the lower right corner of the Taplet™. A green light appears, indicating it’s ready to pour. The patron pours as little or as much as they like. The tap is then closed and the screen shows how many ounces were poured (and how many remain).
STEP 4: EXPLORE MORE
The patron has the choice to pour from as many taps as they choose, up to the ounce limit. Once they reach the limit, iPourIt technology automatically instructs them to visit a friendly staff member for additional ounces. Staff can quickly add 24 more ounces of beer from any one of the Taplets™ or from the iPourIt management workstation. (Ounce limits programmable.)
STEP 5: CLOSE-OUT
When the patron is finished, their wristband is scanned, their credit card is charged, and they’re issued an itemized receipt. Any food purchases can also be combined on this transaction. The entire process is simplified—from Tap-to-Tab™.
